APPETIZERS
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SALADS
ICEBURG Lots of bacon, cumato tomatoes, onion, house blue cheese cdressing. 15 BEET & BURRATA Sweet roasted native beets, fresh oranges, whole creamy burrata, spicy pecans, citrus vinaigrette. Small - 7 Large - 12 CAESAR Romaine hearts, housemade dressing & croutons, Parmigiano-Reggiano. Small - 7 Large - 12 GRILLED CAESAR Charred romaine, housemade dressing, Parmigiano-Reggiano, buttery garlic "crumbtons". 12 |
ENTREES
SURF & TURF
Certified angus beef center cut filet, creamy Reggiano Parmesan, lobster risotto, chef's vegetable. 46
HOUSEMADE SWEET POTATO GNOCCI
Slow roasted duck, garlic, shallots, fennel & figs - Marsala cream sauce. 28
SWORDFISH
Delivered fresh daily. Simply grilled lemon butter sauce, creamy Parmesan risotto, chef's vegetable. 36
SHRIMP SCAMPI
Lemon butter sauteed, tomato, spinach, garlic, shallots, spinach - white wine butter sauce. 28
NEW YORK SIRLOIN STRIP STEAK
14 oz. center cut 30-day aged certified angus. Buttery mashed, chef's vegetable. Add garlic butter or cherry blue cheese butter. 44
DRY DAYBOAT SCALLOPS
Pan seared, squash ravioli, gourmet mushroom medley, maple nutmeg cream sauce. 38
FILET MIGNON
Center cut certified angus beef tenderloin. Buttery mashed, chef's vegetable. 44
CHICKEN SALTIMBOCCA
All natural Statler breast - pan roasted, mushrooms, roasted peppers, Provolone, demi glace, butter mashed, chef's selection vegetable. 28
SURF & TURF
Certified angus beef center cut filet, creamy Reggiano Parmesan, lobster risotto, chef's vegetable. 46
HOUSEMADE SWEET POTATO GNOCCI
Slow roasted duck, garlic, shallots, fennel & figs - Marsala cream sauce. 28
SWORDFISH
Delivered fresh daily. Simply grilled lemon butter sauce, creamy Parmesan risotto, chef's vegetable. 36
SHRIMP SCAMPI
Lemon butter sauteed, tomato, spinach, garlic, shallots, spinach - white wine butter sauce. 28
NEW YORK SIRLOIN STRIP STEAK
14 oz. center cut 30-day aged certified angus. Buttery mashed, chef's vegetable. Add garlic butter or cherry blue cheese butter. 44
DRY DAYBOAT SCALLOPS
Pan seared, squash ravioli, gourmet mushroom medley, maple nutmeg cream sauce. 38
FILET MIGNON
Center cut certified angus beef tenderloin. Buttery mashed, chef's vegetable. 44
CHICKEN SALTIMBOCCA
All natural Statler breast - pan roasted, mushrooms, roasted peppers, Provolone, demi glace, butter mashed, chef's selection vegetable. 28
DESSERTS
Creamy cheese cake - citrus berry topping. 12
Double chocolate 3 layer cake - double fudge buttercream frosting. 12
Carrot cake. 12
Peanut butter chocolate torte. 12
During these challenging times we are hoping you'll be ok with enjoying your dessert at home. With such limited seating we really need to be able to welcome as many guests as we can! Thank you for your support!! Coffee to go is also available.
Creamy cheese cake - citrus berry topping. 12
Double chocolate 3 layer cake - double fudge buttercream frosting. 12
Carrot cake. 12
Peanut butter chocolate torte. 12
During these challenging times we are hoping you'll be ok with enjoying your dessert at home. With such limited seating we really need to be able to welcome as many guests as we can! Thank you for your support!! Coffee to go is also available.
