Elizabeth's Farmhouse
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SOUP
​KEITH'S NEW ENGLAND CLAM CHOWDER     12 qt. (2 bowls)      7 pt. (1 bowl)
New!  TOMATO FENNEL    11 qt. (2 bowls)     6 pt. (1 bowl)
New!  CREAMY PARSNIP LEEK    11 qt. (2 bowls)     6 pt. (1 bowl)      
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APPETIZERS

RHODE ISLAND STUFFIES  There are a lot of so-so stuffies out there, but these are so, so good.  Our version is an adaptation of Newport's famous Brick Alley Pub's dishwasher's Portugese mother's 3rd generation recipe. Really!   3.50 ea. or 4 pk for 12
KUNG PAO BRUSSEL SPROUTS
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Sticky, sweet and spicy.  Crushed peanuts.  12.50
WINGS - 1 doz. - 14
Choose from Sriracha - Buffalo - Garlic Parmesan 


SALADS
     Add:  Chicken-7,  Salmon-9​,  Burger-7
TRADITIONAL CAESAR  Romaine hearts.  Housemade dressing & croutons, Parmigiano-Reggiano.  12
ANTIPASTO  Local & imported Italian meats & cheeses.  Roasted peppers, olives, fresh veggies, hot sausage.  Red wine vinaigrette.  17
WINTER APPLE   OK, OK, OK, we will keep on the menu!  Enjoy!    Hearty mixed greens, Woodstock Orchards apples, butternut squash, cranberries, walnuts, blue cheese.  Creamy maple vinaigrette.  15
​THAI CHICKEN CASHEW CHOPPED SALAD   Mixed greens, pea pods, red cabbage, carrots, scallions, chic peas.  Sesame honey peanut dressing.  16
BUDDHA BOWL  Grilled chicken, Farro, butternut, beets, garbanzo beans, blueberries, kale & parmesan with a maple brown butter vinaigrette.  14


BURGERS
​FARMHOUSE BURGER     Niman Ranch all natural beef.  Applewood smoked bacon, ancho chili bar-b-q sauce, sharp cave aged cheddar, crispy onion strings.  Hand cut fries.  15
THE RACEWAY    8 oz. Niman Ranch burger, cheddar, bacon, lettuce, tomato, onion, mayo.  Hand cut fries.  14

PIZZA
Free house salad for 2 with every pizza.
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​MARGHERITA   Fresh mozzarella, vine ripened tomatoes, basil pesto, Parmigiano-Reggiano.  15
          Add:  Chourico.  17
SEASONAL WINTER   Roasted butternut squash, dates, caramelized onion, blue cheese.  15
​          Add:  Chourico.  17
THE CARNIVOROUS  Hot Italian sausage, Genoa, pepperoni, capicola, provolone, Grana Padano, mozzarella, peppers & onions.   17
OLD FASHIONED  Family favorite!  Pepperoni.  13

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ENTREES

Need to feed a family?  We will be glad to package any of these entrées family style!

New!  Sweet Corn Risotto    Grilled cajun shrimp.  26

Braised Short Ribs    Asian style sauce - ginger, coconut lime Basmati rice with cashews, pea pods, pineapple and a touch of cilantro.  (Will feed 2-4)  28

Short Rib Grilled Cheese   Slow roasted short ribs, caramelized onions, aged cheddar. Italian bread.  15

Shepard’s Pie - Delish!  House salad, house made bread.  15

Fish & Chips  North Atlantic haddock filets,  house made fries & coleslaw, tartar sauce & homemade rolls.  17

Red Barn Meatloaf Death by butter mashed, roasted winter veggies, house salad, house made rolls.  19


Creamy Tomato 5 Cheese Baked Pasta  Recipe from Providence's famous Alforno Restaurant with an EFH twist! 
Fontina, Ricotta, Pecorina Romano, mozzarella, gorgonzola.  19


Alabama Chicken - It's back by popular demand!
Bell & Evans Statler chicken breast.  Southern Ivory Bar-B-Q sauce, death by butter mashed, chef's veg.  22

Lemony Chicken Piccata  Side of marinara pasta and garlic bread.  22

Chicken Parmesan  Side of marinara pasta.  22

Baked Stuffed Shrimp  Recipe from the old Stables Restaurant.  Served with death by butter mashed & chef's veg.  24

Beef Pot Pie Slow braised choice chuck, carrots, parsnips, shallots, Yukon golds, savory gravy.  Topped with house made pie crust.  Bake it at home or we will heat it for you.  16

BBQ Baby Back Rib Dinner Served with cowboy homefries.  Sweet potato, russet potato, peppers, shallots, onions.  24

Norwegian Faroe Island Salmon Honey garlic ginger glaze.  28

NY Center Cut Sirloin Blackberry blue cheese or butter or garlic herb butter.  29
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DESSERTS 

Carrot Cake - 10
Triple Berry Cheesecake - 10
Chocolate Hostess Cupcake Cake - 10
Chocolate Peanut Butter Torte - 10
Blueberry White Chocolate Croissant Bread Pudding - caramel bourbon sauce & whipped cream -  10

Location:

85 Canal Street, ​Putnam, CT  
HOURS:   
​

TUESDAY, WEDNESDAY & THURSDAY
     Open at 11:30
     Serving Lunch until 2:30
     Limited menu from 2:30 - 4:30
​     Serving Dinner from 4:30 - 8:30

FRIDAY & SATURDAY
     Open at 11:30
     Serving Lunch until 2:30
     Limited menu from 2:30 - 4:30
     Serving Dinner from 4:30 - 9:00

SUNDAY & MONDAY - CLOSED

Contact Us:

860-928-2200
  • HOME
  • MENUS
    • LUNCH
    • DINNER
    • DESSERTS
    • COCKTAILS
    • WINE
    • BEER
  • Catering
  • GALLERY