DINNER MENU

APPETIZERS
KUNG PAO BRUSSEL SPROUTS
​Sticky, sweet and spicy.  Crushed peanuts.  12 
RHODE ISLAND STUFFIES  There are a lot of so-so stuffies out there, but these are so, so good.  Our version is an adaptation of Newport's famous Brick Alley Pub's dishwasher's Portugese mother's 3rd generation recipe. Really! 4  ea.
CLAM FRITTERS  Served with Remoulade.  10 
POT-O-CHEESE  EFH's version of Kentucky's famous pimento cheese spread.  Traditional crackers, bourbon pecans.  11
AHI TUNA POKE BOWL  Sushi grade tuna, cucumber, seaweed salad, carrots, daikon radish, sprouts, ginger sesame dressing.  14
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​SIDES
Hand Cut Fries   6
Garlic Parmesan Truffle Fries  8
Onion Strings  7

2SOUP
KEITH'S NEW ENGLAND CLAM CHOWDER  Classic, creamy, delicious. Almost famous oyster crackers.  8
​GERMAN ONION  A blend of onions, garlic, shallots, crostini, with blistered gruyere.  12


SALADS
TRADITIONAL CAESAR  Romaine hearts, housemade  dressing & croutons.  Parmigiano-Reggiano.  
Small side - 7      Large - 12
ANTIPASTO  Local and imported Italian meats & cheeses, roasted red peppers, olives, fresh veggies, hot sausage.   Red wine vinaigrette.  17
FALL APPLE  Lettuce Re-Joice!  Woodstock Orchard apples, roasted butternut squash, cranberries, walnuts, bacon and cheddar.  House made creamy maple vinaigrette.
Small side - 8      Large - 15
COBB SALAD  Chopped lettuces, native tomatoes, crispy bacon, smoked chicken, hard boiled eggs, Roquefort cheese, onions, white balsamic olive oil vinaigrette.  18

Add:  Chicken-8,  Salmon-9
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ENTREES

A.J.'s "Knock Your Socks Off" MAC & CHEESE  So many requests to bring it back!  The secret is in the cheeses... Reggiano Parmesan, Grana Padano, smoked Gouda & mozzarella.  Garlicky butter Ritz topping,  Served with seasonal veggies.  24

LOBSTER RISOTTO  Wild mushroom & leek rosotto topped with butter poached lobster meat and crispy leeks.  36

COLD WATER NORTH ATLANTIC COD LOIN  Light panko sear, pan roasted, lemon beurre blanc.  Creamy risotto and native summer vegetable medley.  28

SHRIMP SCAMPI  Shrimp, tomato, spinach, garlic, shallot, parsley, Pappardelle pasta - all tossed in a creamy white wine scampi sauce.  29

BAY SCALLOPS  Pan seared squash ravioli, mushrooms, maple nutmeg cream sauce.  32

NORWEGIAN FAROE ISLAND SALMON   Marsala butter, mashed, native summer vegetable medley.  28

CONFIT DUCK PASTA  House made sweet potato gnocchi, fennel, black mission fig, marsala cream sauce.  28

ALABAMA CHICKEN  Bell & Evans Statler chicken breast.  Southern Ivory BBQ sauce.  Death by butter mashed potatoes and winter vegetable medley.  26

SHORT RIBS    Port wine demi glace.  Parsnip puree, rainbow Swiss chard.  29

RED BARN MEATLOAF  Beef, pork, veal.  Zesty tomato glaze.  Death by butter mashed.  25

BISTRO STEAK  Marinated & grilled.  Port wine glaze.  Autumn saute - potatoes, shallots, peppers, brussel sprouts & spinach.  29

16 oz.  BONE-IN SMOKED WHITE MARBLE FARMS PORK CHOP  Served with crispy fried burssel sprouts, smoky tomato & prosciutto risotto croquette and finished with an apricot glaze.  26

GRILLED PIZZA

        MARGHERITA  Fresh mozzarella, vine ripened tomatoes, basil pesto,  Parmigiano-Reggiano.  15
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        CRISPY WHITE  House made ricotta, mozzarella, Parmigiano-Reggiano, garlic confit, fresh herbs.  15

         CARNIVOROUS   Hot Italian sausage, Genoa, pepperoni, capicola, provolone, Grana Padano, 
                         mozzarella, peppers & onions.  17