DINNER MENU

APPETIZERS
MEATBALLS
House made ricotta & pesto, garlic bread.  12.50
HOT ONION DIP
Cheesy caramelized onions - crostini. 12
GRILLED LAMB SLIDERS  Pistachio mint pesto.  11
POINT JUDITH CALAMARI  Flash fried. Hot peppadew glaze. Balsamic finish.  Always Rhode Island - never foreign.  15
RHODE ISLAND STUFFIES  There are a lot of so-so stuffies out there, but these are so, so good.  Our version is an adaptation of Newport's famous Brick Alley Pub's dishwasher's Portugese mother's 3rd generation recipe. Really! 3.75 ea.
KUNG PAO BRUSSEL SPROUTS
​Sticky, sweet and spicy.  Crushed peanuts.  12.50
MEDITERRANEAN HUMMUS PLATTER
Lemony house made hummus, olives, tomatoes, cukes, parsley, feta, syrian bread.  14 

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​SIDES
Hand Cut Fries   6
Garlic Parmesan Truffle Fries  8
Baked Cauliflower "Mac & Cheese"  7
Onion Strings  7

SOUP
KEITH'S NEW ENGLAND CLAM CHOWDER  Classic, creamy, delicious. Almost famous oyster crackers.  8
​GERMAN ONION  A blend of onions, garlic, shallots, crostini, with blistered gruyere.   11
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SALADS
TRADITIONAL CAESAR  Romaine hearts, housemade  dressing & croutons.  Parmigiano-Reggiano.  
Small side - 7      Large - 12
ANTIPASTO  Local and imported Italian meats & cheeses, roasted red peppers, olives, fresh veggies, hot sausage.   Red wine vinaigrette.  17
WINTER APPLE  Hearty mixed greens, Woodstock Orchards apples, butternut squash, cranberries, walnuts, blue cheese, creamy maple vinaigrette. 
Small side - 8      Large - 15
BEET & BURRATA  Sweet roasted native beets, fresh oranges, whole creamy burrata, spicy pecans, citrus vinaigrette.
​Small side - 8     Large - 15

Add:  Chicken-7,  Salmon-9
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ENTREES

RED BARN MEATLOAF  Beef, pork, veal.  Zesty tomato glaze.  Death by butter mashed.  25

FARMHOUSE BURGER  Niman Ranch all natural beef.  Applewood smoked bacon, ancho chili
bar-b-q sauce, cheddar, crispy onion strings.  Hand cut fries.  15
Veggie Burger available.  15

SHORT RIBS    Certified Angus beef.  Red wine braised.    Demi glaze.  Baked cauliflower
​mac & cheese.  28

NORWEGIAN FAROE ISLAND SALMON  Honey garlic ginger glace.  28

COLD WATER NORTH ATLANTIC COD LOIN  Light panko sear, pan roasted, lemon beurre blanc.  Reggiano parmesan risotto.  Daily veg.  28

LAMB SHANK  Slow braised in a rich sauce made of tomato, onion, garlic wine and orzo.  Winter comfort food at its best.  32

GORGONZOLA LINGUINI  Chef Colon's house made pasta, creamy Gorgonzola sauce, peas, peppadews, proscuitto, garlic Parmigiano-Reggiano.  28

ORANGE CHICKEN PICATTA  Lemon picatta's 1st cousin.  Cheesy risotto, vegetable of the day.  26

STEAKS

All the beef we serve here at the Farmhouse is 30-40 day aged Midwestern Certified Angus.  Served with your choice of hand cut fries, death by butter mashed or baby yukon "smashers" & veggie of the day.
NEW YORK CENTER CUT SIRLOIN   Blackberry blue cheese butter or garlic herb butter.  29

​SURF & TURF  6 oz. Filet mignon - daily fresh seafood selection.  36

GRILLED PIZZA

          MARGHERITA  Fresh mozzarella, vine ripened tomatoes, basil pesto,  Parmigiano-Reggiano.  15
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          SEASONAL WINTER  Roasted butternut squash, dates, caramelized onion, Parmesan, blue cheese. 15
                    Add Chourico.  17

         PULLED PORK   House made bar-b-que, red peppers, corn, jack cheese.  17