DINNER MENU

APPETIZERS
KUNG PAO BRUSSEL SPROUTS
​Sticky, sweet and spicy.  Crushed peanuts.  12 
RHODE ISLAND STUFFIES  There are a lot of so-so stuffies out there, but these are so, so good.  Our version is an adaptation of Newport's famous Brick Alley Pub's dishwasher's Portugese mother's 3rd generation recipe. Really! 4  ea.
TWIN MEATBALLS  Housemade Ricotta and marinara - garlic toast.   13
STUFFED MEDJOOL DATES  Goat cheese, pecans, bacon, crostini.  12

​SIDES
Hand Cut Fries   6
Garlic Parmesan Truffle Fries  8
Onion Strings  7
Cauliflower Mac & Cheese  8

SOUP
KEITH'S NEW ENGLAND CLAM CHOWDER  Classic, creamy, delicious. Almost famous oyster crackers.  8
​GERMAN ONION  A blend of onions, garlic, shallots, crostini, with blistered gruyere.  12


SALADS
GRILLED CAESAR  Charred Romaine, houemade dressing, Pargimiano-Reggiano, buttery garlic "crumbtons".  8.50
TRADITIONAL CAESAR  Romaine hearts, housemade  dressing & croutons.  Parmigiano-Reggiano.  
Small side - 7      Large - 12
ANTIPASTO  Local and imported Italian meats & cheeses, roasted red peppers, olives, fresh veggies, hot sausage.   Red wine vinaigrette.  17
BEET BURRATA CITRUS Mixed greens, shallots, sweet sesame citrus vinaigrette.  
Small side - 8      Large - 15


Add:  Chicken-8,  Salmon-9
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ENTREES

SWORDFISH  Simply grilled with lemon butter
- or -
PORTUGESE SWORDFISH  A hearty sauce with white wine, tomatoes, spicy Chourico, peppers, shallots, fennel, garlic potatoes, winter herbs.   36

BAY SCALLOPS  Pan seared squash ravioli, mushrooms, maple nutmeg cream sauce.  34

NORWEGIAN FAROE ISLAND SALMON   Marsala butter, mashed, native summer vegetable medley.  28

CHICKEN SALTIMBOCCA  All natural Statler breast - pan roasted, mushrooms, roasted peppers, Provolone, demi glace, butter mashed, Chef's selection veggies.  28

SHORT RIBS    Port wine demi glace.  Parsnip puree, rainbow Swiss chard.  29

RED BARN MEATLOAF  Beef, pork, veal.  Zesty tomato glaze.  Death by butter mashed.  25

NEW YORK SIRLOIN STRIP STEAK  14 oz. center cut certified angus.  Buttery mashed.  Chef's selection veggies.  Add garlic herb butter or cherry blue cheese butter.  44

OUR 8 HOUR BOLOGNESE IS BACK!  An authentic old world recipe.  Buttered Pappardelle, housemade Ricotta.  28

GRILLED PIZZA

        MARGHERITA  Fresh mozzarella, vine ripened tomatoes, basil pesto,  Parmigiano-Reggiano.  15
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        CRISPY WHITE  House made ricotta, mozzarella, Parmigiano-Reggiano, garlic confit, fresh herbs.  15

         CARNIVOROUS   Hot Italian sausage, Genoa, pepperoni, capicola, provolone, Grana Padano, 
                         mozzarella, peppers & onions.  17