DINNER MENU

SHARE PLATES​
​HOT ONION DIP
Cheesy caramelized onions - crostini. 12

SWEET CORN FRITTERS
Maple Sriracha aioli.  11
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SWEET & STICKY RIBS  A bowl of sweet and sticky ribs, peach bar-b-q sauce.  13

SHORT RIB SLIDERS  Ancho chili b-b-q, crispy onions, soft potato rolls.  11

POINT JUDITH CALAMARI  Flash fried. Hot peppadew glaze. Balsamic finish.  Always Rhode Island - never foreign.  15

RHODE ISLAND STUFFIES  There are a lot of so-so stuffies out there, but these are so, so good.  Our version is an adaptation of Newport's famous Brick Alley Pub's dishwasher's Portugese mother's 3rd generation recipe. Really! 3.75 ea.

KUNG PAO BRUSSEL SPROUTS
​Sticky, sweet and spicy.  Crushed peanuts.  12.50

MEDITERRANEAN HUMMUS PLATTER
Lemony house made hummus, olives, tomatoes, cukes, parsley, feta, syrian bread.  14 

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​SIDES
Hand Cut Fries   6
Garlic Parmesan Truffle Fries  8
Baked Cauliflower "Mac & Cheese"  7
Onion Strings  7

​SOUP
KEITH'S NEW ENGLAND CLAM CHOWDER  Classic, creamy, delicious. Almost famous oyster crackers.  8

​GERMAN ONION  A blend of onions, garlic, shallots, crostini, with blistered gruyere.   11
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SALADS
​GRILLED CAESAR  Charred romaine, housemade dressing, Parmigiano-Reggiano, buttery garlic ​"crumbtons".  11
     
TRADITIONAL CAESAR  Romaine hearts, housemade  dressing & croutons.  Parmigiano-Reggiano.  
Small side - 7      Dinner - 12

ANTIPASTO  Local and imported Italian meats & cheeses, roasted red peppers, olives, fresh veggies, hot sausage.   Red wine vinaigrette.  16

​PEACH ARUGULA  Peaches, avocado, peppadews, goat cheese, pistachios, sweet poppy seed vinaigrette.  15

SUMMER LOBSTER GARDEN SALAD  Mixed greens, native tomatoes, cukes, sweet onions, native sweet corn.  Topped with our cold water lobster salad.  28

Add:  Chicken-7,  Salmon-9
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ENTREES

RED BARN MEATLOAF  Beef, pork, veal.  Zesty tomato glaze.  Death by butter mashed.  25

FARMHOUSE BURGER  Niman Ranch all natural beef.  Applewood smoked bacon, ancho chili
bar-b-q sauce, cheddar, crispy onion strings.  Hand cut fries.  14
Veggie Burger available.  12

SHORT RIBS  Certified Angus beef.  Red wine braised.  Demi glaze.  Baked cauliflower mac & cheese.  28

LOBSTER SALAD ROLL  Made daily with our northern cold water lobster salad.  Buttered & grilled Brioche roll.  28

NORWEGIAN FAROE ISLAND SALMON  Honey garlic ginger glace.  28

ATLANTIC SWORDFISH  Simply grilled or blackened.  Creamy risotto.  28

COLD WATER NORTH ATLANTIC COD LOIN  Light panko sear, pan roasted, lemon beurre blanc.  Reggiano parmesan risotto.  Daily veg.  28

POLENTA CAKE  Roasted garden vegetables.  Elizabeth's marinara.  House made Ricotta. 22

SAUSAGE AND FENNEL RIGATONI   Creamy tomato sauce with a bit of Zing.  24

PAPPARDELLE BOLOGNESE RAGU  Imported pasta, slow simmered pork & beef.  Italian ragu style meat sauce.  26

STEAKS

All the beef we serve here at the Farmhouse is 30-40 day aged Midwestern Certified Angus.  Served with your choice of hand cut fries, death by butter mashed or baby yukon "smashers" & veggie of the day.
NEW YORK CENTER CUT SIRLOIN   Blackberry blue cheese butter or garlic herb butter.  29
20 oz. BONE-IN RIB EYE   39
​9 oz. CENTER CUT FILET   Mushroom demi glace.  34

GRILLED PIZZA

          MARGHERITA  Fresh mozzarella, vine ripened tomatoes, basil pesto,  Parmigiano-Reggiano.  15
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          CRISPY WHITE  House made ricotta, mozzarella,  Parmigiano-Reggiano, garlic confit, fresh herbs.  15

           THE CARNIVOROUS   Hot Italian sausage, Genoa, pepperoni, capicola, provolone, Grana Padano,
                mozzarella, peppers & onions.  15

         ASPARAGUS   Asparagus, Prosciutto, Grana Padano, goat cheese, pine nuts, arugula & lemon.
                Just trust us!  15