SOUP KEITH'S NEW ENGLAND CLAM CHOWDER Classic, creamy, delicious. Almost famous oyster crackers. 8 GERMAN ONION A blend of onions, shallots, & garlic. Crostini with blistered gruyere. 11 SOUP OF THE WEEK Please ask your server.
APPETIZERS HOT ONION DIP Cheesy caramelized onions - crostini. 12 CHEESY ZUCCHINI CARROT FRITTERS Creamy horseradish dipping sauce. 11 KUNG PAO BRUSSEL SPROUTS Sticky, sweet and spicy. Crushed peanuts. 11 RHODE ISLAND STUFFIES There are a lot of so-so stuffies out there, but these are so so good. Our version is an adaptation of Newport's famous Brick Alley Pub's dishwashers Portugese motheres 3rd generation recipe. Really! 3.50 ea.
SALADS Add: Chicken-7, Salmon-9 TRADITIONAL CAESAR Romaine hearts. Housemade dressing & croutons, Parmigiano-Reggiano. 12 ANTIPASTO Local & imported Italian meats & cheeses. Roasted peppers, olives, fresh veggies, hot sausage. Red wine vinaigrette. 15 ARUGULA Blackberries, goat cheese, lavender pecans. Elizabeth's house dressing. 13 WINTER BEET & CITRUS Mixed baby lettuce, roasted beets, fresh citrus, goat cheese, pistachios, scallions, citrus vinaigrette. 14
"The 80's called and they're sending their salad back" BABY SPINACH Hot bacon dressing, mushrooms, egg, bacon, sweet onion. 14 Add Blue Cheese. 1
PIZZA MARGHERITA Fresh mozzarella, vine ripened tomatoes, basil pesto, Parmigiano-Reggiano. 14 CRISPY WHITE Housemade ricotta, mozzarella, Parmigiano-Regianno, garlic confit, fresh herbs. 14 CHICKEN VODKA Zippy - creamy vodka tomato sauce, chicken, crispy fried eggplant, blue cheese, mozzarella. Hot sauce drizzle or not! 15 SAVORY FALL Fig, butternut, cider caramelized onions, bacon, goat cheese. 15
PASTA IN PINK FIVE CHEESE BAKED PASTA From Providence's famous Alforno Restaurant - a blend of Parmigiano-Reggiano, Fontina, mozzarella, ricotta, gorgonzola and a touch of tomato. Garnished with a mini salad and garlic bread. 15
SANDWICHES (All sandwiches served with hand cut fries - side salad or fresh side of the day.)
BUFFALO CHICKEN Fried Bell & Evans Statler chicken breast, housemade buffalo sauce, blue cheese celery sauce. 14 MEATLOAF Elizabeth's Farmhouse beef, veal & pork meatloaf, housemade onion relish, tomato, BBQ glaze, provolone. 14 FRESH FRIED COD Lettuce, tartar sauce, cole slaw. 14 SHORT RIB GRILLED CHEESE Slow roasted short ribs, caramelized onions, aged cheddar. Italian bread. 14 GREEK VEGGIE WRAP Roasted pepper, zucchini, tomatoes, onion, cukes, lettuce, olives, & feta. Lemony Greek dressing to dip. 12 TURKEY THREE WAYS Hand roasted, hand carved turkey breast. THE PILGRIM: Thanksgiving herb stuffing, cheddar, cranberry chutney, mayo. Soft roll. 13 BLACKBERRY: Arugula, citrus aioli, Swiss, blackberry thyme jam. Wheat bread. 13 OLD FASHIONED: Bacon, lettuce, tomato, mayo. Wheat bread. 13
BURGERS FARMHOUSE BURGER Niman Ranch all natural beef. Applewood smoked bacon, ancho chili bar-b-q sauce, sharp cave aged cheddar, crispy onion strings. Hand cut fries. 14 VEGGIE BURGER Elizabeth's recipe - Quinoa, kale, sweet potato, peppers, onion, black beans. Served simply - lettuce, tomato. Hand cut fries. 13 THE RACEWAY 8 oz. Niman Ranch burger, cheddar, bacon, lettuce, tomato, onion, mayo. Hand cut fries. 13
85 Canal Street, Putnam, CT
HOURS: TUESDAY & WEDNESDAY Open at 11:30 Serving Lunch until 2:30 Limited menu from 2:30 - 4:30 Serving Dinner from 4:30 - 9:00
THURSDAY - FRIDAY - SATURDAY Open at 11:30 Serving Lunch until 2:30 Limited menu from 2:30 - 4:30 Serving Dinner from 4:30 - 9:30