SOUP
​KEITH'S NEW ENGLAND CLAM CHOWDER   Classic, creamy, delicious.  Almost famous oyster crackers.  8 
GERMAN ONION  A blend of onions, shallots, & garlic.  Crostini with blistered gruyere.  11
SOUP OF THE WEEK  Please ask your server.

APPETIZERS
​HOT ONION DIP   Cheesy caramelized onions - crostini.  12
CHEESY ZUCCHINI CARROT FRITTERS   Creamy horseradish dipping sauce.  11
KUNG PAO BRUSSEL SPROUTS  Sticky, sweet and spicy.  Crushed peanuts.  11
RHODE ISLAND STUFFIES   There are a lot of so-so stuffies out there, but these are so so good.  Our version is an adaptation of Newport's famous Brick Alley Pub's dishwashers Portugese motheres 3rd generation recipe.  Really!  3.50 ea.

SIDES
​HAND CUT FRIES - 6
GARLIC PARMESAN TRUFFLE FRIES - 8
ONION STRINGS - 7

  
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SALADS
     Add:  Chicken-7, Salmon-9​
TRADITIONAL CAESAR  Romaine hearts.  Housemade dressing & croutons, Parmigiano-Reggiano.  12
ANTIPASTO  Local & imported Italian meats & cheeses.  Roasted peppers, olives, fresh veggies, hot sausage.  Red wine vinaigrette.  15
ARUGULA   Blackberries, goat cheese,  lavender pecans.  Elizabeth's house dressing.  13
WINTER BEET & CITRUS   Mixed baby lettuce, roasted beets, fresh citrus, goat cheese, pistachios, scallions, citrus vinaigrette.  14

​"The 80's called and they're sending their salad back"
BABY SPINACH   Hot bacon dressing, mushrooms, egg, bacon, sweet onion.  14
Add Blue Cheese.  1
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PIZZA
​MARGHERITA   Fresh mozzarella, vine ripened tomatoes, basil pesto, Parmigiano-Reggiano.  14
CRISPY WHITE  Housemade ricotta, mozzarella, Parmigiano-Regianno, garlic confit, fresh herbs.  14
CHICKEN VODKA   Zippy - creamy vodka tomato sauce, chicken, crispy fried eggplant, blue cheese, mozzarella.  Hot sauce drizzle or not!  15
SAVORY FALL   Fig, butternut, cider caramelized onions, bacon, goat cheese.   15
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PASTA IN PINK
​FIVE CHEESE BAKED PASTA     From Providence's famous Alforno Restaurant - a blend of Parmigiano-Reggiano, Fontina, mozzarella, ricotta, gorgonzola and a touch of tomato.  Garnished with a mini salad and garlic bread.  15
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SANDWICHES
​(All sandwiches served with hand cut fries - side salad or fresh side of the day.) 

BUFFALO CHICKEN    Fried Bell & Evans Statler chicken breast, housemade buffalo sauce, blue cheese celery sauce.  14
MEATLOAF    Elizabeth's Farmhouse beef, veal & pork meatloaf, housemade onion relish, tomato, BBQ glaze, provolone.  14
FRESH FRIED COD   Lettuce, tartar sauce, cole slaw.  14
SHORT RIB GRILLED CHEESE     Slow roasted short ribs, caramelized onions, aged cheddar.  Italian bread.  14
GREEK VEGGIE WRAP    Roasted pepper, zucchini, tomatoes, onion, cukes, lettuce, olives, & feta.  Lemony Greek dressing to dip.  12
​TURKEY THREE WAYS   Hand roasted, hand carved turkey breast.
  THE PILGRIM:  Thanksgiving herb stuffing, cheddar, cranberry chutney, mayo.  Soft roll.  13
  BLACKBERRY:  Arugula, citrus aioli, Swiss, blackberry thyme jam.  Wheat bread.  13
  OLD FASHIONED:  Bacon, lettuce, tomato, mayo.  Wheat bread.  13

BURGERS
​FARMHOUSE BURGER     Niman Ranch all natural beef.  Applewood smoked bacon, ancho chili bar-b-q sauce, sharp cave aged cheddar, crispy onion strings.  Hand cut fries.  14
VEGGIE BURGER    Elizabeth's recipe - Quinoa, kale, sweet potato, peppers, onion, black beans.  Served simply - lettuce, tomato.  Hand cut fries.  13
THE RACEWAY    8 oz. Niman Ranch burger, cheddar, bacon, lettuce, tomato, onion, mayo.  Hand cut fries.  13