APPETIZERS KUNG PAO BRUSSEL SPROUTS Sticky, sweet and spicy. Crushed peanuts. 12 RHODE ISLAND STUFFIES There are a lot of so-so stuffies out there, but these are so, so good. Our version is an adaptation of Newport's famous Brick Alley Pub's dishwasher's Portuguese mother's 3rd generation recipe. Really!! 5 TWIN MEATBALLS Housemade Ricotta and marinara - garlic toast. 13
SOUP KEITH'S NEW ENGLAND CLAM CHOWDER Classic, creamy, delicious. Almost famous oyster crackers. 8 GERMAN ONION A blend of onions, garlic, shallots, crostini, with blistered gruyere. 12
SALADS GRILLED CAESAR* CharredRomaine, housemade dressing, Parmigiano-Reggiano, buttery garlic "crombtons". 13 TRADITIONAL CAESAR* Romaine hearts, housemade dressing & croutons. 13 ANTIPASTO Local & imported Italian meats & cheese's, roasted peppers, olives, fresh veggies, hot sausage. Red wine vinaigrette. 18 FALL APPLE BUTTERNUT Cranberries, cheddar cheese, pecans & maple vinaigrette. 18
Add: Chicken - 8 Salmon - 13
ENTREES SWORDFISH* Simply grilled with lemon butter - or - Portuguese style pan seared, a hearty sauce with white wine, tomatoes, spicy Chourico, peppers, shallots, garlic, potatoes and winter herbs - Market Price NORWEGIAN FAROE ISLAND SALMON* Soy, citrus honey glaze, buttery mashed, Chef's choice of vegetable. 30 SHORT RIBS Served with buttery mashed, Chef's choice of vegetable. 29 RED BARN MEATLOAF Beef, pork & veal. Zesty housemade BBQ glaze. Buttery mashed, Chef's choice of vegetable. 25 NEW YORK SIRLOIN STRIP STEAK* 14 oz. Center cut 30-day aged certified Angus. Buttery mashed, Chef's choice of vegetable. Add garlic butter or cherry blue cheese butter. 44 FILET MIGNON* Char grilled 8 oz. center cut Certified Angus. Buttery mashed, Chef's choice of vegetable. 48
* Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
MARGHERITA Fresh mozzarella, vine ripened tomatoes, basil pesto, Parmigiano-Reggiano. 15 CRISPY WHITE House made ricotta, mozzarella, Parmigiano-Reggiano, garlic confit, fresh herbs. 15
CARNIVOROUS Hot Italian sausage, Genoa, Pepperoni, Capicola, Provolone, Grana Padano, Mozzarella, peppers & onions. 17