DINNER MENU

SHARE PLATES​
​HOT ONION DIP
Cheesy caramelized onions - crostini. 12

TOAST
An American Farmhouse version of the Italian bruschetta.  Always changing - your server will tempt you!  12

NATIVE SWEET CORN FRITTERS
Maple Sriracha aioli.  11

WINGS OF THE WEEK  Your server will tempt you!  12

SHORT RIB SLIDERS  Ancho chili b-b-q, crispy onions, soft potato rolls.  10

POINT JUDITH CALAMARI  Flash fried. Hot peppadew glaze. Balsamic finish.  Always Rhode Island - never foreign.  14

RHODE ISLAND STUFFIES  There are a lot of so-so stuffies out there, but these are so, so good.  Our version is an adaptation of Newport's famous Brick Alley Pub's dishwasher's Portugese mother's 3rd generation recipe. Really! 3.50 ea.

KUNG PAO BRUSSEL SPROUTS
​Sticky, sweet and spicy.  Crushed peanuts.  11

SOUP
KEITH'S NEW ENGLAND CLAM CHOWDER  Classic, creamy, delicious. Almost famous oyster crackers.  8

​GERMAN ONION  A blend of onions, garlic, shallots, crostini, with blistered gruyere.   11
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SALADS
​GRILLED CAESAR  Charred romaine, housemade dressing, Parmigiano-Reggiano, buttery garlic ​"crumbtons".  11
     
TRADITIONAL CAESAR  Romaine hearts, housemade  dressing & croutons.  Parmigiano-Reggiano.  
Small side - 7      Dinner - 12

ANTIPASTO  Local and imported Italian meats & cheeses, roasted red peppers, olives, fresh veggies, hot sausage.   Red wine vinaigrette.  15

​ARUGULA  Blackberries, goat cheese, lavender pecans.  Elizabeth's house dressing.  
​Small side - 7     Large 13

AUTUMN APPLE  Woodstock Orchard's honey crisps, roasted butternut squash, bacon, cheddar, toasted walnuts, maple vinaigrette.
​Small side - 8     Large 14

WEDGE SALAD  Iceburg, bacon, tomato, onion.  Elizabeth's blue cheese dressing. 
​Small side - 8     Large 14

Add:  Chicken-7,  Salmon-9
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​SIDES
Hand Cut Fries   6
Garlic Parmesan Truffle Fries  8
Baked Cauliflower "Mac & Cheese"  7
Onion Strings  7

ENTREES

RED BARN MEATLOAF  Beef, pork, veal.  Zesty tomato glaze.  Death by butter mashed.  24

HERB RUBBED STATLER CHICKEN BREAST  Bell & Evans Statler chicken breast.  White wine and butter sauce.  Smashed baby creamers.  Daily veg.  24

PAPPARDELLE BOLOGNESE RAGU  Imported pasta, slow simmered pork & beef.   Italian ragu style meat sauce.  24

FARMHOUSE BURGER  Niman Ranch all natural beef.  Applewood smoked bacon, ancho chili
bar-b-q sauce, cheddar, crispy onion strings.  Hand cut fries.  14
Veggie Burger available.  12

SHORT RIBS  Certified Angus beef.  Red wine braised.  Demi glaze.  Baked cauliflower mac & cheese.  28

LOBSTER SALAD ROLL  Cold water North Atlantic lobster tails, claws, knuckles.  A smidge of mayo & celery.  Hot buttered Brioche roll.   26

PAN SAUTEED MUSSELS  Prince Edward Island cold water mussels.  Chef's daily recipe.  10

NORWEGIAN FAROE ISLAND SALMON  Honey garlic ginger glace.  28

ATLANTIC SWORDFISH  Simply grilled or blackened.  Creamy risotto.  28

COLD WATER NORTH ATLANTIC COD LOIN  Light panko sear, pan roasted, lemon beurre blanc.  Reggiano parmesan risotto.  Daily veg.  27

POLENTA CAKE  Roasted garden vegetables.  Elizabeth's marinara.  House made Ricotta. 22

STEAKS

All the beef we serve here at the Farmhouse is 30-40 day aged Midwestern Certified Angus.  Served with your choice of hand cut fries, death by butter mashed or baby yukon "smashers" & veggie of the day.
NEW YORK CENTER CUT SIRLOIN   Blackberry blue cheese butter or garlic herb butter.  29
20 oz. BONE-IN RIB EYE   39
​9 oz. CENTER CUT FILET   Mushroom demi glace.  34

GRILLED PIZZA

          MARGHERITA  Fresh mozzarella, vine ripened tomatoes, basil pesto,  Parmigiano-Reggiano.  14
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          CRISPY WHITE  House made ricotta, mozzarella,  Parmigiano-Reggiano, garlic confit, fresh herbs.  14

           CHICKEN VODKA   House made creamy tomato vodka sauce, crispy fried eggplant, mozzarella,
                blue and parmesan cheese.  House made hot sauce drizzle.  15

         SAVORY FALL   Fig, butternut, cider caramilized onions, bacon, goat cheese.   15