Elizabeth's Farmhouse
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NEW MENUS COMING SOON!

DINNER MENU

APPETIZERS
KUNG PAO BRUSSEL SPROUTS
​
Sticky, sweet and spicy.  Crushed peanuts.  12 




​SIDES
Hand Cut Fries   6
Garlic Parmesan Truffle Fries  8
Onion Strings  7
Cauliflower Mac & Cheese  8

SOUP
KEITH'S NEW ENGLAND CLAM CHOWDER  Classic, creamy, delicious. Almost famous oyster crackers.  8
​GERMAN ONION  A blend of onions, garlic, shallots, crostini, with blistered gruyere.  12



SALADS

ENTREES

SWORDFISH  Simply grilled with lemon butter


GRILLED PIZZA

        MARGHERITA  Fresh mozzarella, vine ripened tomatoes, basil pesto,  Parmigiano-Reggiano.  15
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        CRISPY WHITE  House made ricotta, mozzarella, Parmigiano-Reggiano, garlic confit, fresh herbs.  15


         CARNIVOROUS   Hot Italian sausage, Genoa, pepperoni, capicola, provolone, Grana Padano, 
                         mozzarella, peppers & onions.  17


Location:

85 Canal Street, ​Putnam, CT  
HOURS:   
​

TUESDAY, WEDNESDAY & THURSDAY
     Open at 11:30
     Full Lunch Menu until 3:00
     Limited Lunch Menu from 3:00 - 4:00
​     Serving Dinner from 4:00 - 8:30

FRIDAY & SATURDAY
     Open at 11:30
     Full Lunch Menu until 3:00
     Limited Lunch Menu from 3:00 - 4:00
     Serving Dinner from 4:00 - 9:00

SUNDAY & MONDAY - CLOSED

Contact Us:

860-928-2200
  • HOME
  • MENUS
    • LUNCH
    • DINNER
    • DESSERTS
    • COCKTAILS
    • WINE
    • BEER
  • Catering
  • GALLERY